CropLife Asia Highlights how Plant Science is ‘Part of the Solution’ on Biodiversity Day

SINGAPORE, May 21, 2021 - (ACN Newswire via SEAPRWire.com) - In concert with the theme for this year's International Day for Biological Development (or Biodiversity Day), We're part of the solution, CropLife Asia and its members are commemorating the day by raising the necessity of a biologically-diverse planet in ensuring our sustainable future and highlighting that plant science industry is increasingly 'part of the solution' in supporting biodiversity.At present, climate change, deforestation and human activity pose the greatest threats to biodiversity. This is particularly concerning as richness in biodiversity is key in supporting agricultural systems and food production. Innovations in plant science offer solutions that can help mitigate a number of these threats to biodiversity."The goals of ensuring food security and strengthening biodiversity are not mutually exclusive, and we can't afford to fail at either," said Dr. Siang Hee Tan, Executive Director of CropLife Asia. "With population continuing to grow in the region and globally, food productivity in Asia has to keep up to ensure an abundant supply of safe and nutritious food. At the same time, the sustainability of our food production practices is critically important to drive biodiversity conservation and preservation. When used responsibly, plant science innovations such as biotech seeds and crop protection tools help our farmers feed the world while also supporting a healthy, biodiverse plant - but they're only part of the larger solution needed. The plant science industry remains committed to working with all food value chain stakeholders towards protecting the rich biodiversity on which we all depend."The use of biotechnology and crop protection products help reduce the need to convert natural habitats into farmland. Between 1996-2018, productivity gained through biotechnology saved 231 million hectares of land from ploughing and cultivation[1]. Forests and other natural habitats can also thrive when crop protection products such as pesticides are used to control invading plants or insects that threaten native species. Biotech crops paired with herbicides also enable conservation tillage where soil is left undisturbed thus allowing the natural biodiversity in the soil to flourish. The combined biological activity of the billions of organisms in the soil is important to crop nutrition and soil health. The crop stubble left in the field from conservation tillage improves habitat and food sources for insects, birds, and other animals. Biotech crops also help plants use water more efficiently. In the U.S, genetically modified cotton has helped reduce water usage by 50% over the last 20 years, leaving more water for nature. Integrated Pest Management also known as IPM is a farming system of managing pests that is designed to be sustainable, protects biodiversity and also helps create wildlife habitats around farms. By utilizing both plant science innovations and IPM, farmers not only grow more on existing farmed land but also minimize the need to expand into more biodiverse areas, preserving these lands for the benefit of future generations.[1] International Service for the Acquisition of Agri-Biotech Applications (ISAAA) Brief 55: Global Status of Commercialized Biotech/GM Crops in 2019About CropLife AsiaCropLife Asia is a non-profit society and the regional organization of CropLife International, the voice of the global plant science industry. We advocate a safe, secure food supply, and our vision is food security enabled by innovative agriculture. CropLife Asia supports the work of 15 member associations across the continent and is led by six member companies at the forefront of crop protection, seeds and/or biotechnology research and development. For more information, visit us at www.croplifeasia.org.For more information please contact:Duke HippDirector, Public AffairsCropLife AsiaTel: +65 6221 1615duke.hipp@croplifeasia.org Copyright 2021 ACN Newswire. All rights reserved. (via SEAPRWire)

Water Crisis Highlights Need for New Solutions & Technologies to Drive Conservation in Asian Agriculture

SINGAPORE, Mar 22, 2021 - (ACN Newswire via SEAPRWire.com) - As World Water Day is recognized in Asia and around the globe today, CropLife Asia is marking the occasion by calling for more intensive efforts and collaborative work to drive water conservation in regional agriculture. "There is no natural resource as precious as water, and how we work together to ensure it's conservation will play a large part in determining the future for all of us," said Dr. Siang Hee Tan, Executive Director of CropLife Asia. "Food production requires far too much of this precious resource. Thankfully, plant science innovations are reducing the amount of water needed to drive agriculture. Access to these technologies and other tools that support sustainable food production with less dependence on water are critical for Asia's farmers." With the recent release of new water security data as part of UNICEF's Water Security for All initiative, the critical importance of the availability of this resource is more evident than ever. Specifically, the analysis revealed that more than 1.42 billion people worldwide live in areas of high or extremely high water vulnerability - this includes 450 million children. The results also included troubling findings for the Asia region. In particular, South Asia is home to more than 155 million children living in areas of high or extremely high water vulnerability. This represents the largest number for this category globally. Water remains a critical component of food production. It's estimated that agriculture accounts for 70% of water use globally. Additionally, it requires 3,000 liters of water to produce the daily food requirements for just one person. The innovative technologies of plant science are helping address agriculture's dependence on water. Advancements in crop protection and plant biotechnology are better enabling farmers around the world to engage in water use efficiency. Specifically, by reducing weeds' use of moisture, herbicides are helping farmers produce higher yields with the same amount of water. Meanwhile, new plant biotech traits are being added to crops such as corn, rice and cotton that help crops use less water and even improve productivity during periods of drought. About CropLife Asia CropLife Asia is a non-profit society and the regional organization of CropLife International, the voice of the global plant science industry. We advocate a safe, secure food supply, and our vision is food security enabled by innovative agriculture. CropLife Asia supports the work of 15 member associations across the continent and is led by six member companies at the forefront of crop protection, seeds and/or biotechnology research and development. For more information, visit us at www.croplifeasia.org. For more information please contact:Duke HippDirector, Public Affairs & Strategic PartnershipsCropLife Asiaduke.hipp@croplifeasia.org Copyright 2021 ACN Newswire. All rights reserved. (via SEAPRWire)

CropLife Asia 2021 Annual General Meeting convenes virtually with Regional Food Supply Chain & Farmer Resiliency Center Stage

SINGAPORE, Mar 3, 2021 - (ACN Newswire via SEAPRWire.com) - The CropLife Asia 2021 Annual General Meeting (AGM) commenced virtually today, bringing together plant science industry leaders from across the continent. This year's edition of the annual gathering includes a unique focus on how the global pandemic has impacted various aspects of the regional food supply chain as well as the official presentation of the newly-elected Board of Directors. The 2021 Board consists of:- Mr. Gustavo Palerosi Carneiro - President, CropLife Asia (BASF)- Mr. Alexander Berkovskiy - Vice President, CropLife Asia (Syngenta)- Mr. Jens Hartmann - Treasurer, CropLife Asia (Bayer)- Mr. Peter Ford - Secretary, CropLife Asia (Corteva Agriscience) "It is an honor to lead CropLife Asia at such a consequential time for our region and industry," said Gustavo Palerosi Carneiro, President of CropLife Asia. "The challenges we face in Asia are daunting. While our region remains home to the highest number of hungry and undernourished, farmers are facing increasing pressure from pests, weeds, disease and the impacts of climate change. The far-reaching effects of the COVID-19 pandemic have only exacerbated the strain on food production and distribution."Plant science has an important role to play in making our food supply chain more resilient, but it's only part of the solution. On behalf of CropLife Asia, we look forward to working with food and agriculture stakeholders across the region to meet these growing demands."In January of this year, the United Nations (UN) released a report titled Asia and the Pacific Regional Overview of Food Security and Nutrition. Among the findings of the report was new data reflecting a troubling lack of food security among children and the most vulnerable parts of society in Asia. Specifically, nearly two billion people in Asia cannot afford a healthy diet, with two-thirds of children in the region suffering from the physical effects of malnutrition.Beyond food security, sustainability is a topic of increasing focus for society - particularly the issue of climate change. Activities related to crop production are estimated to generate anywhere from 10-13% of global greenhouse gas emissions, and agriculture is a leading cause of deforestation.The innovative technologies of plant science continue to enable farmers to produce more safe and nutritious food with fewer impacts to the world around us. Biotech crops have been developed with improved traits such as increased yield, better resistance to pests and/or improved nutrition, among others - and allow for sequestration of carbon in the soil through practices such as no-till farming. These are crucial tools that help farmers address global challenges such as food insecurity and climate change together.Meanwhile, farmers rely on crop protection products (or pesticides) to grow more food on less land and raise productivity per hectare. Without pesticides, 40% of global rice and maize harvests could be lost every year and losses for fruits and vegetables could be as high as 50-90%. These losses in yield would likely mean additional land would need to be cleared for agriculture, leading to increased carbon emissions.The CropLife Asia 2021 Annual General Meeting will conclude on Thursday, March 4.About CropLife AsiaCropLife Asia is a non-profit society and the regional organization of CropLife International, the voice of the global plant science industry. We advocate a safe, secure food supply, and our vision is food security enabled by innovative agriculture. CropLife Asia supports the work of 15 member associations across the continent and is led by six member companies at the forefront of crop protection, seeds and/or biotechnology research and development. For more information, visit us at www.croplifeasia.org.For more information please contact:Duke HippDirector, Public Affairs & Strategic PartnershipsCropLife Asiaduke.hipp@croplifeasia.org Copyright 2021 ACN Newswire. All rights reserved. (via SEAPRWire)

Lunar New Year Brings Call from CropLife Asia to “Think of and Thank our Farmer Heroes”

SINGAPORE, Feb 9, 2021 - (ACN Newswire) - With people in Asia and around the world set to celebrate Lunar New Year, CropLife Asia called for greater appreciation of regional growers and their critical contributions to food production - helping ensure food security across Asia and making available many of the ingredients to dishes enjoyed during this festive time of year."Lunar New Year is a time when we reflect, spend more time with friends and family, and enjoy the delicious foods of the season," said Dr. Siang Hee Tan, CropLife Asia Executive Director. "In the midst of the ongoing global pandemic, it all takes on greater meaning. The time spent with loved ones and eating the foods we savour will be that much more enjoyable and memorable."In the midst of this year's gatherings, I hope we can also take time to think of and thank our farmer heroes. The men and women we depend on for the food we eat during this holiday and throughout the year have been hit hard by COVID-19. They drive food security for Asia in the midst of a growing number of challenges and obstacles. Asia's farmers earn our respect and appreciation every day, and we owe them our gratitude."Farmers across Asia help make Lunar New Year celebrations more festive, nutritious and delicious by producing the various foods that are served during the holiday season. In China and across Asia, mandarin oranges are a staple that can be found on tables and given as gifts. In Vietnam, xoi (sticky rice) is synonymous with Tet celebrations. Meanwhile, tteokguk (rice cake soup) is a popular dish enjoyed by many in Korea; while tikoy (sticky rice treat) is a delicacy prepared by many of those celebrating in the Philippines.The past year has been an unprecedented time for everyone; this has been particularly true for farmers in our region. Asia is home to the smallest-sized farms and the largest number of smallholder farmers globally. The pandemic has only exacerbated a challenging landscape for these smallholders - one that includes mitigating the devasting impacts of locusts, the Fall Armyworm invasive pest and climate change. Despite these challenges, regional farmers continue to grow the safe and nutritious foods on which we depend and help ensure food security for a growing Asia and world.Plant science continues to play a critical role in enabling farmers on this front. Biotech crops have been developed with improved traits such as increased yield, better resistance to pests and/or improved nutrition, among others. These traits are crucial tools that help farmers meet global challenges such as food insecurity. Meanwhile, farmers continue to rely on crop protection products to produce more food on less land and raise productivity per hectare. Without crop protection products, 40 percent of global rice and maize harvests could be lost every year and losses for fruits and vegetables could be as high as 50-90 percent.About CropLife AsiaCropLife Asia is a non-profit society and the regional organization of CropLife International, the voice of the global plant science industry. We advocate a safe, secure food supply, and our vision is food security enabled by innovative agriculture. CropLife Asia supports the work of 15 member associations across the continent and is led by six member companies at the forefront of crop protection, seeds and/or biotechnology research and development. For more information, visit us at www.croplifeasia.org.For more information please contact:Duke HippDirector, Public Affairs & Strategic PartnershipsCropLife AsiaTel: +65 6221 1615duke.hipp@croplifeasia.org Copyright 2021 ACN Newswire. All rights reserved. www.acnnewswire.com

CropLife Asia Statement: Reaction to New UN Regional Report on State of Food Security and Nutrition in Asia

SINGAPORE, Jan 20, 2021 - (ACN Newswire) - With today's launch of the United Nations' (UN) "Asia and the Pacific Regional Overview of Food Security and Nutrition", CropLife Asia released a statement urging more partnership and agricultural technology adoption across the region to help ensure an abundant and accessible supply of safe, nutritious food for all."Today's report confirms a sadly familiar refrain for Asia: our region is failing to deliver food security for far too many - particularly among mothers, children and the more vulnerable parts of society," said Dr. Siang Hee Tan, CropLife Asia Executive Director."The new data shared today is troubling and simply unacceptable. Nearly two billion people in Asia cannot afford a healthy diet. Meanwhile, two-thirds of our region's children suffer from wasting; and 14 countries in Asia have a prevalence of stunting with children exceeding 30%."Ensuring a healthy start for our region's children is crucial. We owe it to this generation and those that will follow to put aside differences and work together to address Asia's growing food crisis. From farm to fork, greater cooperation and collaboration across the region's food supply chain is critically important in helping realize positive nutritional outcomes."The innovative technologies of the plant science industry have a key role to play, but it's only one part of the solution. Making certain an ample supply of affordable and nutritious food reaches those who need it most is not a government, civil society or private sector responsibility - it's all our responsibility."About CropLife AsiaCropLife Asia is a non-profit society and the regional organization of CropLife International, the voice of the global plant science industry. We advocate a safe, secure food supply, and our vision is food security enabled by innovative agriculture. CropLife Asia supports the work of 15 member associations across the continent and is led by six member companies at the forefront of crop protection, seeds and/or biotechnology research and development. For more information, visit us at www.croplifeasia.org.For more information please contact:Duke HippDirector, Public Affairs & Strategic PartnershipsCropLife AsiaTel: +65 6221 1615duke.hipp@croplifeasia.org Copyright 2021 ACN Newswire. All rights reserved. www.acnnewswire.com